Harvest Sun is the sixth installment in our Barn Quilt series, and started as a blend of several 3 year-old Méthode Traditionnelle barrels that refermented with an almost equal amount of fresh Chardonnay juice from our friends at Wollersheim Winery. In November of 2018, this beer was then transferred onto second use white donut peaches (from last year’s Perzik) and allowed to soak on the fruit for a full six months until it was bottled last May. After nine months of bottle conditioning this beer is finally ready for release! The result is a harmonious balance of flavors - pineapple and cream from the Chardonnay, oak and fruit-forward funk from the old spontaneous beer and a complementary stone fruit component from the second use peaches. 7%