Bright and pungent Wildflower Honey Saison. Brewed in early March of 2018 with malted and raw wheat and an enormous amount of New Jersey Wildflower honey from our forever comrades at Fruitwood Orchards. Primary fermented in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak foudre atop our house mixed culture. Bottled in early May of 2018 and conditioned in the bottle before release. Absolutely singing with notes of ripe pineapple, white pepper, beeswax, jackfruit, and dry Riesling