Baurenhaus Ensemble was brewed with the Commons back in 2017. It began as an open fermented hefeweizen before being transferred into some of their last barrels, where a maturation with two different brettanomyces strains developed the beer into its current state, full of complex fruity esters while retaining a fresh, satisfying wheat character. Notes of plum, bubble gum, and various flowers dominate the profile, especially as it warms. 5.5%